Blue Fish

Blue Fish, located in the heart of Saint Leonards-on-Sea, has quickly become a beloved destination for fish and chips aficionados. Patrons rave about the unmatched quality of their dishes, with many citing it as the best they've had in a long time. The restaurant's standout offerings include perfectly battered cod, non-greasy chips, and herb sausages that can be enjoyed both with and without batter—delights for both traditionalists and the more adventurous diners. The ambiance of Blue Fish is as appealing as its food. Clean, bright, and welcoming, the establishment fosters an environment where attentive, friendly staff make each visit memorable. Customers, like Kendra, appreciate the personal touch and often find themselves returning for their favorites—a testament to the consistent quality and flavor. Steffen Fritsch recalls their return visits while vacationing nearby, demonstrating Blue Fish's draw for tourists and locals alike. The quality of ingredients and attention to preparation shines through, creating a dining experience that is not only satisfying but also embodies the true spirit of British cuisine. Blue Fish stands out not just for its delicious offerings but for the warmth of its service, making it a must-visit gem in the area. As Paul Smith aptly put it, if you find yourself in the vicinity, supporting this fantastic eatery is a no-brainer.